MAIN COURSES

 

Risotto with truffles*

47,00 PLN

Zander with red cabbage and watercress

58,00 PLN

Duck with sweet potato and chokeberry

61,00 PLN

Lamb with mushrooms lasagne and rutabaga

78,00 PLN

* Course inspired by Frédéric Chopin’s culinary preferences, prepared on the basis of the composer’s letters and book by Wojciech Bońkowski phd – “Chopin Gourmet”

 

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