MAIN COURSES

 

Risotto with vanilla, lemon and frutti di mare *

45,00 PLN

Zander with Christmas cabbage and eddo potato

58,00 PLN

Duck with carrot and baked parsley

68,00 PLN

Deer with potatoes and red wine sauce

85,00 PLN

* Course inspired by Frédéric Chopin’s culinary preferences, prepared on the basis of the composer’s letters and book by Wojciech Bońkowski phd – “Chopin Gourmet”

 

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