MAIN COURSES

 

Guinea fowl leg with young potato and broad bean

42,00 PLN

Risotto with mushrooms, bilberry and almonds*

47,00 PLN

Meagre fish with chicory and cucumber

58,00 PLN

Hereford beef with cauliflower and chantarelles

96,00 PLN

* Course inspired by Frédéric Chopin’s culinary preferences, prepared on the basis of the composer’s letters and book by Wojciech Bońkowski phd – “Chopin Gourmet”

 

 

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