MAIN COURSES

 

Risotto with vanilla, lemon and frutti di mare *

45,00 PLN

John dory with romanesco cauliflower and hibiscus

58,00 PLN

Veal with pearl barley and chervil

68,00 PLN

Deer with asparagus, fig and chocolate

85,00 PLN

* Course inspired by Frédéric Chopin’s culinary preferences, prepared on the basis of the composer’s letters and book by Wojciech Bońkowski phd – “Chopin Gourmet”

 

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