Fine Dining Week 20th – 28th of February

tortellini z grzybami

We cordially invite You to the Fine Dining Week (20th – 28th of February), the festival of refined cuisine.  During the festival we will offer two excellent 5 courses menus:


Artichoke cream soup with chorizo

Sweetbread with polenta purée, leek and white truffle

Mushroom tortellini with cauliflower and hazelnuts

Deer with potatoes and red wine sauce

Gingerbread with tulle and honey powder


Artichoke cream soup

Herring mousse with roasted beetroots and mung beans

Tortellini with mushrooms, cauliflower and hazelnuts

Groats risotto

Gingerbread with honey powder

Special price: 119 zł