Asparagus with hollandaise sauce *

24,00 PLN

Turbot with salsola and pickled beetroot

36,00 PLN

Foie gras with hokkaido pumpkin and cranberry chutney

38,00 PLN

Deer tartar with chanterelles and mustard

41,00 PLN

* Course inspired by Frederic Chopin’s culinary preferences, prepared on the basis of the composer’s letters and book by Wojciech Bońkowski phd “Chopin Gourmet”.



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